bengaluru

Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable solutions don’t have to come at the cost of quality, durability, or revenue growth.

Suryanarayan, a retired manager has been tirelessly sweeping streets, unclogging drains, and planting trees every day, proving no job is too small to make a big difference.

Faced with uncertainty after losing her job, Divya Tejaswi turned to a unique idea of handcrafted dolls.

Have leftover, good-to-eat food from events that would end up going to waste? Here's how you can turn it into lifesavers.

Three friends adopted the Gubbalala Higher Primary School in Bengaluru. Over the past 15 years, the school strength has tripled, while alumni are pursuing engineering, medicine and doctorates today.

Bengaluru's Lohith Reddy left behind a promising career in engineering to follow his passion for floriculture. From growing gerberas to expanding into chrysanthemums, his dedication to quality and innovation has transformed his flower farm, ‘Lohith Flora’, into a thriving business.

Revealing the diversity and history of Indian music, the Indian Music Experience (IME) museum is an inspiring treasure of the nation’s rich legacy.

Bengaluru resident and design consultant Gracy Elezebeth has been turning old, used wood left behind from pulled down buildings into beautiful and sustainable furniture.

From struggling with tough jobs and financial struggles, Chalapathi, Manjunath, and Adeep found a place at Razorpay that didn’t just offer a paycheck, but a chance to grow. Through mentorship, trust, and equal opportunity, they turned their lives around — proving how an inclusive workplace can make all the difference.

As the year draws to a close, here's your chance to make someone happy. Three simple steps are all it will take for your 'clutter' to become someone else's treasure.