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From vada pav in Mumbai to Warli art in Palghar, here’s what 10 districts in Maharashtra are best known for (hint: it’s not monuments).

Near Tipeshwar Wildlife Sanctuary, there’s a farm-to-table dining experience you mustn’t miss. Palaash uses the open-fire techniques of cooking to bring a modern twist to desi classics.

In Rajasthan’s blistering heat, a group of friends turned their compassion into action by building tanks, restoring ponds, and feeding animals across 35 villages. Here’s how Jeev Jantu Premee Bandhu Sanstha is collecting funds from 690 members and saving animals and birds.

A promise made to his father, a blacksmith, drove Smit Panchal to become an IAS officer at just 22. After two attempts, financial struggles, and setbacks, he achieved AIR 30. This is the incredible story of his determination and the promise that changed his life.

Development Alternatives’ Urja Mandala empowers rural women to manage solar mini-grids, create jobs, cut 100 tonnes of CO2 yearly, & drive climate action.

Composting is easy, if you know what you're doing. This guide busts myths and lists common items Indian households should not compost and how to avoid mishaps in the composting process.

Explore the fun of gardening with your kids by growing jackfruit at home. This guide covers everything from planting to harvesting, teaching your children the value of homegrown food and sustainability.

After losing his vision in infancy, Vishnu Vaghela grew up in a small village in Gujarat and found purpose through sport. Today, at 27, he captains both India and Gujarat’s blind football teams, mentors young players at the Blind People’s Association (BPA) in Ahmedabad, and continues to break barriers in the world of disability sport — on and off the field.

In the sweltering summer of Gujarat, ‘Cool House’, a sustainable home designed by Samira Rathod, uses no ACs and coolers to remain naturally cool.

From Tamil Nadu’s jaggery-flavoured Karuppatti Kai to Kerala’s pickling favourite Kannimanga, these unique mangoes are vanishing and with them, a slice of India's rich food heritage.