Inspired by a label in London and trained in Israel, Harshit Godha is now helping Indian farmers grow world-class avocados on home soil. By 2023, his venture Indo Israel Avocado had clocked over Rs 1 crore in revenue.
They pollinate your food, clean your soil, and keep pests in check — all without a sound. These five insects may be tiny, but their impact on the environment is massive. Here's why they deserve your protection, not your panic.
Filmmakers Raman Siddhartha and Manju Narayan returned to Himachal to build Kosen Rufu Village Recluse — a sustainable homestay made of local mud, bamboo, and slate, guided by the late eco-architect Delia Kinzinger. Here’s how they created an off-grid haven rooted in tradition and community.
Smarika Chandrakar quit a thriving corporate career to become a full-time farmer in Chhattisgarh. With 125 people employed in her fields, she hopes to introduce advanced technology to improve productivity.
Moved by the suffering in his hometown, Basaiah Hiremath left a high-paying job in the US to return to Karnataka. His solution? Moringa: a superfood that changed thousands of lives.
At 27, Nishtha Chauhan left engineering to launch a zero-waste café in Gujarat that now earns Rs 12 lakh a month. But it’s more than a business — through millet meals and workshops, she’s teaching over 2,000 children to eat mindfully and helping reduce 47 tonnes of plastic and carbon waste yearly.
You won’t find resorts or big-name spots here. Just hot springs in the forest, locals who’ll feed you like family, and a lot of rain. If you’re okay with slow mornings and no mobile signal, Konkan in the monsoon might just be your kind of weekend.
Tired of city life, a couple moved from Mumbai to a quiet hill in Mahabaleshwar. On abandoned land, they began again — growing food, building a zero-waste farm, and learning to live simply. Today, their journey inspires others to slow down, reconnect with nature, and find joy in doing things differently.