Food

Aditya Raj from Jaipur visited an exhibition during his law school days and decided he would be an artist. Here’s his visual representation of a nostalgia trip with pictures of the most iconic eateries in India.

Bina and Raj Sharma started the 'Bombay Mahal' restaurant in Brunswick city to bring diversity to Maine's international culinary scene. They share how they established the oldest Indian restaurant in Maine and how they earned admiration from generations since 1991.

Manju Malhi, an Indian-origin chef in London, creates fusion dishes that highlight the connection between Indian and British cultures. She has authored many cookbooks, and has created special menus for Bollywood stars.

Abha Singhaal started Khichdi Express in 2019 with her life savings. What began with a small cloud kitchen has now grown into 8 branches in Mumbai and Hyderabad.

A chef turned food researcher, Elizabeth Yorke upcycles ‘spent grain’ — a byproduct in the beer brewing process — from the city’s breweries into sustainable goodies. Last year, she saved 1,200 kgs of spent grain from being discarded as trash into useful and flavoursome products.

The villages of Ainya and Gangpur in West Bengal are collectively known as Rabrigram for their synonymity with the sweet. Here’s why their ‘rabri’ deserves a GI tag!

Mumbai's Monisha Hatkar started ‘Mind Your Tongue’ to fund her daughter's Spinal Muscular Atrophy treatment. She is using the business to empower home chefs too. Here's how.

What started as a seasonal business by Haryana farmer Kirorimal Mohanlal eventually evolved into an iconic kulfi brand in Old Delhi — Kuremal Mohanlal Kulfi. Vishal, Kirorimal’s great-grandson, shares the story behind his family’s legacy.

Wrestler Parmanand Jain established ‘Mahaveer Rabri Bhandar’ in 1857. Today, the local eatery serves at least 1500 foodies per day. His great-great grandson, Deepak Chhabra, reveals how his renowned recipe came to be.

Looking for India's best traditional sweets? Here are nine Indian ‘mithais’ from across the country that have received the coveted GI tag.