Food

Visiting Kerala or Goa on Christmas? Here are 10 traditional Christmas dishes for a memorable feast.

Nambie Jessica Marak from Meghalaya created 'Eat Your Kappa' on YouTube to showcase Northeastern culture and change how people view local food. She's also one of the top-eight finalists on MasterChef India 2023.

From Parle-G to Lijjat Papad, these iconic food businesses of India had humble beginnings and inspiring stories that led to their success today.

Dr Rukhsaar Sayeed from Pampore, Kashmir, started ‘Khalis Foods’ — a food company offering homemade preservative-free frozen items for all ages. Her love for cooking took her to MasterChef India, where she’s sharing authentic Kashmiri cuisine with the world.

Craving Mangalore buns, mandakki upkari and khotte kadabu? Bengaluru-based couple Suhas Karanth and Raksha Prasad are recreating the authentic food of Karnataka's Dakshina Kannada district.

Kaju Katli has conquered India’s ‘mithai’ scene, but whose brainchild is it? History offers us two versions of how this sweet was created.

Looking for Diwali snack recipes for your house party? Here are seven fusion food ideas that will add a spark to your Diwali food bucket list.

Going viral on X, Prasanna Karthik's recent tweet about 'Tadka' restaurant in Kyoto shines a spotlight on a Japanese duo behind the perfect South Indian breakfast.

The brains behind 'Kolkata Classics' on Instagram, Anindya Sundar Basu and Dolon Dutta Chowdhury spend their weekends documenting heritage eateries serving the best food in Kolkata.

Assam's Diganta Das was engaged in several odd jobs before he tasted success. His business, Daily Fresh Food, supplies 1,500 parottas to four cities every day.