Food

Aman Chhabra founded 'Kathalfy' to reintroduce jackfruit into urban diets, creating a range of ready-to-eat products due to its health benefits and to reduce waste.

Looking for an easy recipe for gajar ka halwa? We have the perfect one, along with a fascinating tale from history to tease your tastebuds.

Hyderabad-resident Naaz Anjum started a cloud kitchen from her home with just Rs 80 and a love for Biryani. This was in 2016. Today, she has served over 20,000 orders and earns Rs 1 Lakh per month.

Bringing the authentic taste of Hyderabadi biryani to Bengaluru, the couple behind Noon's Biryani built the business from the kitchen of their own home.

Looking for the best Christmas cakes, cookies and desserts? These 8 places in Mumbai offer everything from ginger tartlets to jujubes.

Authentic Kashmiri Wazwan is now available in Bengaluru, thanks to Srinagar's Azmat Ali Mir who launched 'Sarposh' to bring the true taste of Kashmir's cuisine to South India.

Kanji, a fermented carrot drink is especially popular in northern India. Packed with a host of health benefits, here’s why you need to try this homegrown probiotic drink.

Harish Closepet started making tiffins for his daughters and turned that into an Instagram page called Harry’s lunchbox. Today, he’s among the Top 6 contestants on MasterChef India and talks about why men should cook.

What’s better than freshly brewed coffee? A great book to go with it! Choose from a wide selection of literary works at these library cafes across the country.

Located in Halaguru village of Karnataka, Babu Hotel has served chiblu idlis made in bamboo baskets for over seven decades. Its owner Bhakta Vatsala shares what makes these idlis unique.