Food

Kanji, a fermented carrot drink is especially popular in northern India. Packed with a host of health benefits, here’s why you need to try this homegrown probiotic drink.

Harish Closepet started making tiffins for his daughters and turned that into an Instagram page called Harry’s lunchbox. Today, he’s among the Top 6 contestants on MasterChef India and talks about why men should cook.

What’s better than freshly brewed coffee? A great book to go with it! Choose from a wide selection of literary works at these library cafes across the country.

Located in Halaguru village of Karnataka, Babu Hotel has served chiblu idlis made in bamboo baskets for over seven decades. Its owner Bhakta Vatsala shares what makes these idlis unique.

Visiting Kerala or Goa on Christmas? Here are 10 traditional Christmas dishes for a memorable feast.

Nambie Jessica Marak from Meghalaya created 'Eat Your Kappa' on YouTube to showcase Northeastern culture and change how people view local food. She's also one of the top-eight finalists on MasterChef India 2023.

From Parle-G to Lijjat Papad, these iconic food businesses of India had humble beginnings and inspiring stories that led to their success today.

Dr Rukhsaar Sayeed from Pampore, Kashmir, started ‘Khalis Foods’ — a food company offering homemade preservative-free frozen items for all ages. Her love for cooking took her to MasterChef India, where she’s sharing authentic Kashmiri cuisine with the world.

Craving Mangalore buns, mandakki upkari and khotte kadabu? Bengaluru-based couple Suhas Karanth and Raksha Prasad are recreating the authentic food of Karnataka's Dakshina Kannada district.

Kaju Katli has conquered India’s ‘mithai’ scene, but whose brainchild is it? History offers us two versions of how this sweet was created.