Food

Mothers Anshu Ahuja and Renee Williams run a tiffin service ‘Dabba Drop’ providing home-cooked meals to thousands in London.

Searching for special Pongal food like Ven Pongal and Paruppu Vadai. Girija Venkatachalam runs ‘Girijapaati Foods’ to offer authentic homemade podis, snacks, sweets, pickles, and savouries.

Realising that there were no good momo joints in Hyderabad, Zomoz founder Shouvik Dhar innovated an automated momo machine that can make lakhs of momos in a day!

The search for Delhi's best ‘chole bhature’ uncovers eight iconic spots beloved by locals and celebrities alike. From Civil Lines Wala, frequented by Virat Kohli, to the legacy of Nand Di Hatti -- these eateries intertwine history, family tales, and exceptional flavours.

Aman Chhabra founded 'Kathalfy' to reintroduce jackfruit into urban diets, creating a range of ready-to-eat products due to its health benefits and to reduce waste.

Looking for an easy recipe for gajar ka halwa? We have the perfect one, along with a fascinating tale from history to tease your tastebuds.

Hyderabad-resident Naaz Anjum started a cloud kitchen from her home with just Rs 80 and a love for Biryani. This was in 2016. Today, she has served over 20,000 orders and earns Rs 1 Lakh per month.

Bringing the authentic taste of Hyderabadi biryani to Bengaluru, the couple behind Noon's Biryani built the business from the kitchen of their own home.

Looking for the best Christmas cakes, cookies and desserts? These 8 places in Mumbai offer everything from ginger tartlets to jujubes.

Authentic Kashmiri Wazwan is now available in Bengaluru, thanks to Srinagar's Azmat Ali Mir who launched 'Sarposh' to bring the true taste of Kashmir's cuisine to South India.