Food

Margaret Pak and Vinod Kalathil started ‘Thattu’ restaurant in Chicago, which has now become the Keralan comfort food destination for the city's people. Recently, they were featured in The New York Times as one of the top 50 favourite restaurants in the US.

All the 'ammammas' of Kerala have reached into their treasure trove of recipes to dig out the most precious ones which have made it to Tanya Abraham's book, 'Eating with History'.

Prasanna Natarajan started a food business with his school friend Shreyas Raghav. The duo wanted to reintroduce chutneys in mainstream food markets and take them outside India.

After being diagnosed with Parkinson’s disease, Kiran Kamdar (62), who had always led an active lifestyle, chose to provide free khichdi to patients at the DM Petit Government Hospital in Palghar, Maharashtra. She has been doing this for three years now, without missing a single day.

After struggling to find gluten-free alternatives for her daughter suffering from Celiac disease, Gurpreet Kaur started Geggle that offers gluten-free and millet-based flours, cookies, cakes, breads, and snacks. With this, she clocks an annual revenue of Rs 18 lakh.

Sibi Manivannan runs Gramiyaa, a spin on his grandfather’s old village shop, which sells wood cold-pressed oils across the world to reintroduce them in Indian kitchens.

Revant Himatsingka, aka foodpharmer on Instagram, terms reading food labels the most important life skill. His aim is to expose “false marketing” by FMCGs and educate people on what they are truly consuming.

Whether it’s decadent desserts, rich curries, or lipsmacking snacks, it’s no secret that India has given the world some of its most iconic foods. We picked 10 historic favourites and the fascinating stories of how they came to be.

London moms Anshu Ahuja and Renee Williams co-founded DabbaDrop, a sustainable venture that serves the nostalgia of South Asian dabbas to people across London.

Welcome to our India Breakfast Map, a delightful journey through the diverse flavors that grace our mornings daily. Explore 54 mouthwatering Desi dishes that celebrate the incredible variety of delicious food Indians wake up to. From traditional classics to regional specialties, we've curated a collection of recipes for you to try and savor. Embark on this culinary adventure and discover the essence of India's breakfast delights!