Organic Farming

Deepak Kushwaha, a terrace garden expert from Madhya Pradesh, shares a step-by-step procedure to put together compost using waste potato peels.

Kashmir botany teacher Dr Rouf Hamza Boda has spent decades documenting 100 mushroom varieties in the valley. From Gucci to oyster, here are five varieties of the fungi which have a host of health benefits to offer.

Kerala farmer P Bhuvaneshwari’s Maruti Gardens is a vast organic farm with a variety of fruit, vegetables, and fish. She converted her barren land without the use of chemicals.

Getting started with composting? Here are 10 composting kits to select from based on your requirements.

Gujarat-based farmer Veljibhai Bhudia grows a variety of organic fruits including Kesar mango, kiwi, coconut, pineapple, dates, lemon, etc

Poonam Arora moved from Delhi to Dehradun and started gardening full-time. With over 300 varieties of plants in her home garden, she posts her learnings on her YouTube channel too.

Ravneet Kaur based in Ludhiana began with the assumption that she did not have a green thumb. She now grows cauliflower, broccoli, cabbage, radish and more.

Sikkim farmer Dilli Maya Bhattarai switched from chemical to organic farming in 2014, which has helped her earn up to Rs 5 lakh a year!

Sai Vardhan Goud from Thotapalli village in Karnataka launched Farm Org Food to sell organic mangoes and pickles that see demand from even the USA and the UK

Kiru Maikkapillai from Salem, Tamil Nadu, sells value-added products made out of turmeric via his startup The Divine Foods.