TBI Team

Prasanna Natarajan and Shreyas Raghav are on a mission to bring the vibrant flavours of Indian chutneys to the world.

Through his venture, Manikandan Pattabiraman provides gardening inputs to a regular customer base of 10,000 people.

Troubled by the ever-increasing pile of plastic waste, Nikhil Kumar started Greenevon Bio Bottles, a startup that makes 'plastic-like' bottles.

Muneeb Amin Bhat, 22, from Zungalpora, Kulgam, started by finding security breaches in friends' computers. Now, he is doing the same for 60 international organisations, including Apple and NASA.

Akul Biswas started planting mangrove saplings along the Bidyadhari river in 2005. Today, he leads Jharkhali Sabuj Bahini, with 200 women working to revive mangroves in the Sundarbans.

Empowering rural communities with seed funding and mentorship, the ‘Future Tycoons Challenge’ is transforming Punjab’s villages into an innovation hub.

Planning a winter vacation in Kashmir? Here are our recommendations for the lesser-known destinations for a dreamy vacation in the mountains.

Aakriti Srivastava, along with Romal and Suraj Singh, started Bahula Naturals to help Rajasthan’s pastoralists earn an income from their camels.

Amidst regional conflict, diverse communities in Manipur are coming together, recognising that protecting pangolins is vital for preserving biodiversity and ensuring a sustainable future.

A T Basheer is among the few in Kerala who still make ‘panjara paalu mittayi’ or sugar candies. The delights are made on a traditional firewood stove and involve tedious processes & remarkable skills.