TBI Team

PV Satheesh, the founder of Deccan Development Society, played a pivotal role in improving the livelihoods of thousands of women largely from the Dalit community across 75 villages in Telangana.

Nagpur born Ashish Chopra recalls how he came out as gay to his brother Vishesh, and how their bond has only grown stronger over the years.

Chef Dipesh Shinde is taking Konkani cuisine global with his NYC restaurants, Kanyakumari and Kebab Aur Sharab.

Jamshedji Framji Madan, a Parsi businessman, film magnate and owner of Madan Theatres, was responsible for more than 100 silent films and ‘talkies’ in the early years of the Indian film industry.

Yashpal Singh and Shanta Verma from Haryana joined the influencer world, thanks to their Gen Z granddaughter, Jonita, who helped them gain subscribers and brand deals.

Dr Vishal Rao, an oncologist and head and neck surgeon at the Bangalore-based HealthCare Global (HCG) Cancer Center, writes about the debate on food safety in India and how it is related to cancer.

Once on the brink of collapse, Chilika Lake's revival is now a global model of ecological success, thanks to bold interventions and community efforts.

Jamming with Jimi Hendrix and influencing the world music with his sitar, Ananda Shankar left behind a legacy that continues to resonate today.

These traditional Indian kitchen tools like the chakki, dhenki, and kalchatti showcase India’s rich culinary heritage and timeless cooking methods.

Diagnosed with rheumatoid arthritis at 20, Rency Thomas shifted his focus from becoming an Air Force pilot to adventure. He completed a 100-day journey, kayaking and cycling across the Ganga River.