Class 12 student Suhani Chauhan has developed a solar-powered agro vehicle to help small farmers reduce costs and carbon emissions, offering an eco-friendly option for sustainable farming.
Three friends adopted the Gubbalala Higher Primary School in Bengaluru. Over the past 15 years, the school strength has tripled, while alumni are pursuing engineering, medicine and doctorates today.
S Haripriya started 'Extrokids', an online toy store to provide brain development toys for children. Helped by her mother S Banu, the store gets 15,000 orders per month.
Surendra Awana turned 55 acres of barren land into a self-sustaining farm with organic crops, dairy, and over 300 cows, creating a model for green profitability.
At 17, Gagan Anand moved to Delhi and started working at Pizza Hut for Rs 1,500. Today, he owns Scuzo Ice-O-Magic, specialising in popsicles and gelato.
Founder of Agapi Sikkim, Rinzing Choden Bhutia left a corporate career in Delhi to start a women-led, cruelty-free skincare brand that uses indigenous Himalayan plants as raw materials.
Through their one-of-a-kind programme, Lok Sangeet Shala, Govind Singh Bhati & Sharon Genevive are empowering young artists from folk communities to learn & celebrate their cultural identity.