Visual Stories

Jagdish Chandra Kuniyal, a 60-year-old farmer from Uttarakhand, transformed barren land into a thriving forest. His dedication inspired environmental stewardship and revitalised his community.

Prathima Viswanath started 'Ammamma's, a packaged food business offering ready-to-cook chapatis, idli-dosa batter, & more, aiming to reduce kitchen time for mothers while delivering home-cooked meals.

BHU researchers have developed a simple and accurate home test to detect fake milk, helping ensure the quality and safety of what we consume.

The Gratitude Heritage Homestay in Puducherry is a heritage stay that offers travellers a chance to experience the authenticity of the city.

Beyond the interesting flavours and textures and its significance as a fasting food, Sabudana has a long winding history of saving millions of lives. Here's how.

Amanpreet Singh runs 'Gau Organics', a dairy farm that exports products across the world and runs on generating most of its own electricity, and more.

Lucknow-based Aishwarya Bhatnagar and Prateek Rastogi run 'Greenday' to promote innovative farming methods and biofortified seeds that benefit both farmers and consumers alike.

Kerala-based farmer Brijith Krishnan started Eatery Malbarikas, which makes dishes using sprouted cashew nuts. Interestingly, he enhanced the germination potential of cashews.

Indore's 75-year-old Janak Palta McGilligan lives a life of sustainable bliss. Her home, powered by wind and sun, produces no waste.

With just Rs 300, you can #DonateABlanket to someone in need. Every blanket made saves 10 kg of textile waste from ending up in landfills.