In Manipur, an ancient craft of making Meitei Thumpak salt from natural springs survives with just 10 families. Why this cultural legacy must be saved.
For over two decades, Nadeem Shehzad and Mohammad Saud have been saving Delhi’s injured birds, victims of deadly kite strings, from a tiny home clinic.
Rejected for letting their daughter play football, a tribal couple in rural Bengal sold their gold to start academies nearly 100+ Adivasi girls now train, compete, and dream of playing for India.
In Bihar’s brick kilns, where childhoods are often traded for labour, Anshu Jaiswal is rewriting destinies through Akshar Learning Centres. His Neev Ki Eent Foundation is turning bricks into books and giving children a chance at dignity and dreams.
Snow-dusted valleys, misty mornings, and uncrowded paths await. Travel through India’s lesser-known hill stations and see how January brings out their winter beauty.
After witnessing his grandmother’s hardships in the fields, Trivikram Kumar launched XMachines to build AI-powered farm robots now helping farmers across Telangana, Karnataka and Haryana.
At a stadium in Guwahati, thousands came together in rhythm to perform a dance rooted in nature, memory, and community. This is the story of Bagurumba, and why it continues to bring the Bodo people together.
These five Indian villages keep centuries-old traditions, crafts, and festivals alive, offering a window into timeless lifestyles shaped by culture and nature.
As temperatures drop, our bodies naturally crave grounding, nourishing foods. From carrots and beetroots to ginger and arbi, these winter-grown root vegetables store nutrients that help support immunity, digestion, and warmth during the colder months.
Shark Tank pitches use many startup terms. This dictionary helps readers understand how startups work, with simple explanations of valuation, margins, burn rate, runway, and exits.