Farmers across India are reviving five forgotten rice and millet varieties. These heritage grains protect biodiversity, support local communities, and reconnect us with traditional food.
From village doubts to world glory, meet the blind women cricketers who became World Champions despite no facilities, little support, and a lifetime of silence.
India clinched the 2025 Women’s Kabaddi World Cup with a 35–28 win over Chinese Taipei. Meet the players who made it possible — from captain Ritu Negi to breakout star Sanju Devi.
Winter often slows us down, but our homes hold simple comforts. Ginger, turmeric, cinnamon and ajwain are familiar Indian staples that make cold days feel a little lighter.
Ziro Festival of Music blends culture, community, and sustainability, proving large celebrations can be zero-waste. Here’s how this Arunachal festival is inspiring India.
Near Tipeshwar Wildlife Sanctuary, there’s a farm-to-table dining experience you mustn’t miss. Palaash uses the open-fire techniques of cooking to bring a modern twist to desi classics.