Startup

Khushboo Gandhi runs ‘Go Do Good’, a Pune-based startup that repurposes agro-waste and finds innovative alternatives for single-use plastic.

'Overqualified Housewives' startup has assisted over 600 Indian women in rejoining the workforce, providing job opportunities and upskilling programs for those seeking flexibility after career breaks.

Founder of Chennai-based startup Global Green Coir, Anees Ahmed turns coconut husk into cocopeat and uses it to make coir pots, bricks, blocks and grow bags that are exported internationally.

In 2021, Nupur and Sharvari Poharkar started ‘PIRUL Handicrafts’ to make useful household artefacts from pine needles found in Uttarakhand.

Inspired by abundant milk in his hometown Nellore, Suhas B Shetty founded Iceberg Organic Icecreams to provide preservative-free, organic options to customers.

Want to turn your home into a homestay? Here’s some advice from entrepreneurs and owners on how to start a homestay in India.

Based in Delhi, friends Dhananjaya Bharadwaj and Abhimanyu Singh founded ‘ParkMate’ to tackle parking challenges in India.

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

Entrepreneurs Rahul Singh and Arvind Ganesan started EcoSoul Home to provide sustainable alternatives to single-use plastic.

Aditi Mali started Mali Greens to increase awareness about microgreens and their nutritional benefits. With over 900 consumers in Ahmedabad, she has been growing and selling 50 kg every month.