Startup

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

Entrepreneurs Rahul Singh and Arvind Ganesan started EcoSoul Home to provide sustainable alternatives to single-use plastic.

Aditi Mali started Mali Greens to increase awareness about microgreens and their nutritional benefits. With over 900 consumers in Ahmedabad, she has been growing and selling 50 kg every month.

Hardika Shah runs Kinara Capital, a fintech startup that provides collateral-free loans to MSMEs. They provide loans in the range of Rs 1 to Rs 30 lakhs to small business owners in India.

Inspired by his struggles to find affordable second-hand books, Muzaffarpur-based Akshay Kashyap co-founded Kitabwalah with his friend Srijan Kumar.

Ankush Barjata founded an online saree platform named 'Deeva' from a small Himachal village. His journey is rooted in his family's clothing legacy.

Sai Vardhan Goud from Thotapalli village in Andhra Pradesh launched Farm Org Food to sell organic mangoes and pickles that see demand across the world.

Raju Bhupati runs Troo Good, a millet snacks company that aims to tackle malnutrition and provide healthier alternatives to regular snacks.

When his friends secured government jobs, Bhavesh Chaudhary had no direction in life. Today, he has established a multi-crore A2 bilona ghee brand, Kasutam.

Always thought of monetising your hobby? These five women turned their passion for crochet into thriving businesses after they turned 60.