Food

Beyond the interesting flavours and textures and its significance as a fasting food, Sabudana has a long winding history of saving millions of lives. Here's how.

From tangy lemon to fiery green chilli, discover the timeless charm of Indian pickles with these easy-to-make recipes — just perfect for winters.

Here are a few ways to enjoy water chestnut or singhara, a winter vegetable packed with vitamins, antioxidants, and more.

Discover the culinary visionaries who transformed India's food scene in 2024. This curated list highlights 10 chefs pushing boundaries.

From Kolkata's Saldanha Bakery to Kannur's Mambally Family Bakery, these Indian bakeries serve the best Christmas cakes. Savour iconic treats that capture the flavours of the festive season.

From crispy treats to creamy delights, explore the sweet traditions of Christmas across India.

Nambie Jessica Marak from Meghalaya created 'Eat Your Kappa' on YouTube to showcase Northeastern culture and food. She is also the first runner-up of MasterChef India 2023.

A fan of no-fuss eateries that can cook up magic in a humble space within seconds, Chef Sanjyot Keer lists his most-frequented street food places in Mumbai while taking a walk down memory lane.

Rich in fibre, antioxidants, and a good source of Vitamin C, the custard apple or sitaphal comes with a bunch of health benefits.

Prasanna Natarajan and Shreyas Raghav are on a mission to bring the vibrant flavours of Indian chutneys to the world.