Food

Saroj Prajapati started Mom’s Magic Pickle India from her kitchen in Ashok Nagar, Madhya Pradesh. Saroj, a homemaker who had never even attended school, now provides employment to 30 local women.

Explore 16 iconic thalis from Kanyakumari to Kashmir, each showcasing India's unique regional flavours and culture.

Divya Rao, an IIM alum, has created a landmark in Bengaluru with The Rameshwaram Cafe. It has achieved crores in revenue. Discover Divya's journey here.

Set the dinner table this Diwali with these festive dishes that mix fusion with tradition.

With over 3,600 food packaging chemicals found in the human body, learn practical tips for safer eating to minimise your exposure.

Whether you’re a local or a visitor, these eight dosa places promise an unforgettable breakfast experience you won’t want to miss.

Learn how to read food labels effectively to make informed dietary choices and improve your overall health.

Craving something sweet this Diwali? Check out our guide to five traditional Indian dishes that will satisfy your cravings, complete with recipes.

No matter if it's Dussehra, Durga Puja, Navratri or Diwali, these traditional desserts will bring sweetness to your celebrations. Plus, find the delicious recipes inside!

Chettinad cuisine has a unique history and is celebrated across the country for its brilliant variety of delicacies.