Food

A fan of no-fuss eateries that can cook up magic in a humble space within seconds, Chef Sanjyot Keer lists his most-frequented street food places in Mumbai while taking a walk down memory lane.

Rich in fibre, antioxidants, and a good source of Vitamin C, the custard apple or sitaphal comes with a bunch of health benefits.

Prasanna Natarajan and Shreyas Raghav are on a mission to bring the vibrant flavours of Indian chutneys to the world.

A T Basheer is among the few in Kerala who still make ‘panjara paalu mittayi’ or sugar candies. The delights are made on a traditional firewood stove and involve tedious processes & remarkable skills.

Kerala-based Beena Tom uses her cooking skills to make a variety of dishes from flowers and fruits available in her backyard – from coconut, arecanut, mangoes, guavas, to butterfly peas.

Here's how Rajasthan's Ahana Gautam built 'Open Secret' into a multi-crore healthy snacks business.

From chaat to payasam, discover the diverse ways India transforms the humble sweet potato into culinary delights!

Whether it’s a late-night stop for samosas or a plate of butter-dripping paranthas, these dhabas are packed with history and flavour.

Krish Ashok explores the science behind Indian cooking in his book Masala Lab, which debunks food myths and teaches how to use modern tech in the kitchen.

With winters just around the corner, it’s time to bring in the warmth of these essential spices, from the anti-inflammatory power of turmeric to the comforting aroma of ginger.