Food

Inspired by the widespread love for Kozhikoden halwa, four friends founded Fulva, a Kerala-based startup delivering various flavours of halwa and other authentic traditional snacks.

Chef Dipesh Shinde is taking Konkani cuisine global with his NYC restaurants, Kanyakumari and Kebab Aur Sharab.

From soups to pakoras, seaweed is making waves in Indian cuisine. Discover five flavourful dishes that blend coastal tradition with oceanic goodness.

History has many versions of Chicken Tikka Masala's origin story. Who came up with the idea? In which country?

Chef Davinder Kumar's book ‘Second Meals’ comprises 150 food delicious recipes made from vegetable scraps, fruit peels, seeds, roots, stems and more.

Meet Shubham Sharma, an engineer-turned-entrepreneur who, along with his friends, opened Udhampur’s first Kalari Cafe to promote kalari cheese, a Himalayan delicacy.

From Kai Kani Pongal to Kadamba Kootu, these traditional recipes revive and celebrate Tamil Nadu’s rich heritage.

The nourishing Pinni is one of the most loved winter snacks in Punjab. But did you know that the British once sought to send the traditional Indian sweet all the way to France during World War 1?

Here's where Jaipur residents head to for their fill of kachoris.

From spicy, hearty broths to comforting lentil-based stews, here are eight flavourful regional Indian soups to keep you warm this winter.