Zero Budget Natural Farming

Indian farmers are discovering a surprisingly simple solution to restore soil health, slash input costs, and boost productivity — all without synthetic chemicals. As climate change strains farmlands, this time-tested technique is quietly transforming agriculture across the country. Curious how it works?

For generations, Indian households have quietly used companion planting to grow more with less. Here's why this time-tested method is making a comeback — from home gardens to farms.

Prepare zero-cost fertilisers and fungicides using cow dung, cow urine, and plant extracts. These natural solutions enhance growth and protect crops without chemicals.

By using local resources like cow dung, cow urine, jaggery, and chillies, farmers can eliminate the need for chemical fertilisers and pesticides. Here are tips to prepare cow dung-based fertilisers and natural pest control methods that can enhance your soil health, boost crop yields, and minimise farming costs!

Jaswinder Kaur and Ranjit Singh use zero-budget natural farming to cultivate at least 25 kinds of crops. Here's how they made farming profitable and train others around them.

For the past six years, Jaswinder Kaur and Ranjit Singh from Himachal have been using zero-budget natural farming to cultivate at least 25 kinds of crops. Here's how they made farming profitable and train others around them.

Amith Kishan left his banking career to take up natural farming, and has started Hebbuvu Farms, which sustainably grows its food and provides livelihood to thousands of women.

Terrace Gardening Tips: Trying to grow vegetables in pots? Meet Nandlal Master from Varanasi who harvests 100 kgs of seasonal vegetables from 200 pots on his terrace

Yuvraj Borse is a farmer from Maharashtra who switched to organic farming in the 90s, and has since been able to increase his income by 30%, alongside helping his village with a number of community initiatives including collective farming, water conservation, and more

Venkat Vetti started his career as Chartered Accountant before finding his roots in natural farming. He now has an App and plenty of farmers in his company