women entrepreneur

When the pandemic hit, Amita Naik didn’t panic — she pivoted. From selling raw milk to launching her own dairy brand, this Goan woman shows how resilience, training, and local resources can turn a simple farm into a flourishing business.

From a school dropout to a celebrated entrepreneur, Ponnarasi’s journey with moringa farming is generating Rs 12 lakh annual revenue while encouraging other women entrepreneurs.

After losing her husband and facing financial hardship, Jodhpur’s Nirmala Shekhawat transformed her struggle into ‘Marwadi Manwar’, a thriving business bringing the traditional flavours of Rajasthan to the world.

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

With her son Amit's help, Saroj Prajapati started Mom’s Magic Pickle India from her kitchen in Ashok Nagar, Madhya Pradesh. Saroj, a homemaker who had never even attended school, now provides employment to 30 local women.

Love the Parsi food at Kolkata's iconic restaurant Mancherji's? Supriya Mancherji shares the beautiful love story that laid the foundation of this business in her home kitchen.

Meet Anuja Amin, the founder of Circles of Safety, who quit her job in the Netherlands to promote conversations around child sexual abuse through school curriculums.

Harini Sivakumar, the founder and CEO of Earth Rhythm, wanted to address her son's skin condition but ended up starting a company of her own.

The Women Transforming India (WTI) awards, organised by NITI Aayog, are an attempt to recognise and celebrate stories of such exceptional women changemakers from across the country.

Saroja Patil from Karnataka started Tadhvanam to sell organic farm products that earn her Rs 50,000 a month. She now helps farmers switch to organic farming while promoting a healthy lifestyle