urban gardening

From pot to plate, discover how easy it is to grow amla at home, even if you have limited space. Our comprehensive guide covers everything from soil preparation and watering to pruning and harvesting. Get ready to enjoy fresh and homegrown Indian Gooseberries packed with vitamin C and antioxidants. Your journey to better health starts in your container garden!

Turn your kitchen counter into a mini farm! With just seeds, soil, and sunlight, you can grow fresh, nutrient-rich microgreens at home in 10 days, bringing health, flavour, and freshness straight into your everyday Indian meals.

Prince and Sonia, a teacher couple, turned their 900 sq ft home into a lush indoor forest with over 250 plants, creepers, kokedama moss balls, fish, butterflies, and birds. Over 10 years, they created a serene green sanctuary free from harsh sunlight and pests.

Here are expert tips to grow mango, guava, and citrus fruit trees at home, even in small spaces. Learn about grafted saplings, soil mixtures, pruning, pest control, and organic fertilisers to enjoy fresh, chemical-free fruits right from your terrace garden.

As the monsoon fades and cooler days set in, late August opens a special window for home gardeners. This change of season offers the perfect chance to prepare for months of fresh, home-grown abundance — if you know when and how to begin.

Learn how to grow chikoo (sapodilla) at home this monsoon with our step-by-step guide. From choosing the right variety to planting, watering, mulching, and harvesting, discover everything you need to enjoy homegrown chikoo fruit right from your garden. Perfect for beginners and enthusiasts alike.

Looking for ways to resolve your pile of cardboard boxes at home? Kolkata woman shares tips on how to use them in your garden.

Living in a place with limited space, Manoj Ranjan found his passion for gardening constrained. His resolve led him to utilise the small patch outside his home – once a dumping ground for garbage – to turn it into a garden.

After losing her mother-in-law, Surbhi Yadav transformed sorrow into sustainability—repurposing vintage bottles, lanterns, and fan parts into planters that now host over 300 plants on her terrace in Meerut.

On weekends, a software tester from Kochi nurtures 300 vibrant Portulaca varieties from half an acre—fulfilling 50–100 orders daily by transforming her passion into profit.