Tired of city life, a couple moved from Mumbai to a quiet hill in Mahabaleshwar. On abandoned land, they began again — growing food, building a zero-waste farm, and learning to live simply. Today, their journey inspires others to slow down, reconnect with nature, and find joy in doing things differently.
From forest-fed ponds to rice-fish fields, these traditional farming systems of Nagaland and Arunachal Pradesh show how communities can grow food while conserving nature.
Explore the incredible story of Kalimullah Khan, whose innovative grafting technique resulted in a mango tree with 350 varieties. Learn how his lifelong dedication to horticulture made his orchard a global marvel.
NutriSens, a compact soil testing device developed in India, lets farmers analyse their soil in minutes without lab delays. Using just one gram of soil and a few simple steps, it provides real-time data to guide fertiliser use, improve yields, and restore soil health efficiently.
At 75, Joseph Karackadu grows 20+ dragon fruit varieties on 65 cents of land in Kerala. Earning Rs 1 lakh/month, he supplies farmers across India with exotic plants.
Basking in the sun-drenched heights of the Himalayas, Ladakh embraces over 300 sunny days annually. Through initiatives like the ITBP’s solar power system and plans for a massive 13 GW renewable energy park, Ladakh is turning its harsh climate into a solar energy hub.
Anshul Mishra, a computer science graduate, returned to his roots in Shahjahanpur, Uttar Pradesh, to transform barren ancestral land into a thriving dragon fruit farm. Combining fresh fruit sales with a lucrative nursery business, he now generates impressive profits.
In drought-stricken Solapur, a visionary farmer’s gamble on lemons transforms Pothre from a village of despair into Maharashtra’s “Lemon Village”-sparking economic revival, social reform, and a movement for women’s rights that inspires change across rural India.
Jasmit Singh Arora, the 'Gutli Man of India' from Kolkata, West Bengal, is turning mango seeds into saplings and gifting them to farmers. Know how he is helping rural communities shift from unsustainable farming to eco-friendly and long-term fruit cultivation.