sustainable agriculture

A former engineer, Lokesh Patade switched careers to introduce geranium cultivation in Chhattisgarh—creating eco-friendly air fresheners and inspiring rural change.

When farming felt like a gamble, Amol Mishra and Hemant Rajput stepped in. Through Beetle Regen Solutions, they are helping farmers leave behind chemical-heavy methods. By reviving soil with regenerative farming, they are bringing back dignity, trust, and hope to India’s fields.

Crop rotation improves soil fertility, reduces chemicals, and supports eco-friendly farming. See why this ancient method is still essential.

Learn the art of permaculture farming with this step-by-step guide. From nurturing soil and conserving water to cultivating a mix of plants and animals, discover how to create a sustainable garden or farm that grows in harmony with nature.

Planting good “neighbours” together can cut pests, build soil, and lift yields — without extra chemicals. Here are 8 easy pairings that work on Indian farms.

From starting with just Rs 500 to scaling a tech-enabled farm, self-made mushroom entrepreneurs share the blueprint for profitable, sustainable ventures.

Armed with nothing but curiosity, 70-year-old Krishna Chandra Halder from Hooghly cross-pollinated two papaya varieties to create a new hybrid. Today, he harvests 75,000 kg annually, trains other farmers, and proves that innovation can thrive in even the most humble farms.

Looking to boost farm income and grow sustainably? Learn how Pritpal Singh moved from traditional farming to hydroponics, built a successful high-yield setup, and now helps others do the same. Follow his step-by-step journey to start your profitable hydroponic farm.

Indian farmers are discovering a surprisingly simple solution to restore soil health, slash input costs, and boost productivity — all without synthetic chemicals. As climate change strains farmlands, this time-tested technique is quietly transforming agriculture across the country. Curious how it works?

Palak Arora, founder of Millium, is improving the future of traditional millet farming with her food brand. Combining food engineering expertise and a passion for nutrition, she is making healthy and ready-to-cook millet mixes accessible to modern consumers across India and supporting local farmers.