sustainable agriculture

Discover the inspiring journey of Kotinaga Manikanta and Naga Venkata Durga Pavani, a couple who left their successful corporate careers to empower farmers and provide healthier food to the community through ‘Sreshte’. From building relationships with local farmers to offering chemical-free, sustainable products, their commitment to health has turned Sreshte into a thriving business with a mission.

Have land but unsure how to build a successful farm? Begin with organic methods, traditional techniques, and smart strategies. Here are expert tips to help you build a thriving, sustainable farm.

When farming felt like a gamble, Amol Mishra and Hemant Rajput stepped in. Through Beetle Regen Solutions, they are helping farmers leave behind chemical-heavy methods. By reviving soil with regenerative farming, they are bringing back dignity, trust, and hope to India’s fields.

Crop rotation improves soil fertility, reduces chemicals, and supports eco-friendly farming. See why this ancient method is still essential.

Parmeshwar Thorat from Beed, Maharashtra, turned the challenges of arid conditions and water scarcity into an opportunity by pioneering avocado farming. Despite the initial doubts and harsh environment, his innovative approach has transformed his 1.75-acre farm into a profitable venture, yielding 1,200 kg of avocados in 2023 and enabling him to sell saplings to other farmers.

A former engineer, Lokesh Patade switched careers to introduce geranium cultivation in Chhattisgarh—creating eco-friendly air fresheners and inspiring rural change.

Learn the art of permaculture farming with this step-by-step guide. From nurturing soil and conserving water to cultivating a mix of plants and animals, discover how to create a sustainable garden or farm that grows in harmony with nature.

Planting good “neighbours” together can cut pests, build soil, and lift yields — without extra chemicals. Here are 8 easy pairings that work on Indian farms.

From starting with just Rs 500 to scaling a tech-enabled farm, self-made mushroom entrepreneurs share the blueprint for profitable, sustainable ventures.

Armed with nothing but curiosity, 70-year-old Krishna Chandra Halder from Hooghly cross-pollinated two papaya varieties to create a new hybrid. Today, he harvests 75,000 kg annually, trains other farmers, and proves that innovation can thrive in even the most humble farms.