In Varanasi, parts of Maharashtra, and Anantapur, residents worked through rooftop recharge, johads and pond revival to steady their water supply before the dry months set in.
After working in the corporate world, Vikrant Kale turned to his farming roots in Maharashtra. Interestingly, he transformed apple farming by cultivating up to 16,000 kg of apples annually in Maharashtra’s scorching 44°C heat.
In Rajasthan’s blistering heat, a group of friends turned their compassion into action by building tanks, restoring ponds, and feeding animals across 35 villages. Here’s how Jeev Jantu Premee Bandhu Sanstha is collecting funds from 690 members and saving animals and birds.
As India braces for one of its hottest summers, Singapore’s three-step urban cooling model — from wind corridors to cool paints — is a playbook for sustainable change.