For over 100 years, the Jayapal family has been selling mangoes in Salem. From pushcarts to online sales, their business has changed, but their love for mangoes hasn’t.
Discover how Lohith Reddy left his tech career to pursue flower farming in Bengaluru, turning his passion into a successful business that now earns him Rs 7 lakh/month.
At 34, Neeta walked out of an abusive marriage with her three children and no certainty about the future. What did she have? Determination. Today, she has built a transport business from scratch, proving that courage can rewrite destiny.
Pratibha Jha, an entrepreneur from Darbhanga, turned a Rs 500 investment into a successful mushroom farming business. With a monthly turnover of Rs 2 lakh, she now trains over 10,000 farmers.
Pratibha Jha, an entrepreneur from Darbhanga, Bihar, turned a Rs 500 investment into a successful mushroom farming business. With a monthly turnover of Rs 2 lakh, she now trains over 10,000 farmers, empowering them with mushroom cultivation skills.
Savita Labhade from Nashik only found out about the debt her husband was under a year after he died. For six years since then, she worked hard to find different ways to earn a living and finance her children’s education, by starting a spice business, and opening Sadhana General Store
Shraddha Dhawan from Nighoj village in Ahmednagar scaled the family dairy business, selling 450 litres of milk from milking 80 buffaloes in a two-storey cattle shed
Opening a food truck means less investment and maintenance compared to a restaurant and covering as many locations as possible. Here’s a simple guide to get you started
Pune-based Jaidev, owner of a Sindhi Papad brand, uses the century-old recipe of Sindhi flavoured papad that was safely passed down from one generation to another