Dragon fruit farming is booming across India. From soil-less techniques to making your own fertiliser, these farmers share tips that helped them earn up to Rs 2 crore annually. Here's how you can start your journey.
After retirement, Remabhai S (58) from Kollam, Kerala, found solace in cultivating dragon fruits on her terrace using innovative soilless methods. Now, she harvests 500 kg of dragon fruit every month, earning Rs 1 lakh.
After retirement, Remabhai S (58) from Kollam, Kerala, found solace in cultivating dragon fruits on her terrace using innovative soilless methods. Now, she harvests 500 kg of dragon fruit every month.
After retirement, Remabhai S (58) from Kollam, Kerala, found solace in cultivating dragon fruits on her terrace using innovative soilless methods. Now, she harvests 500 kg of dragon fruit every month, earning Rs 1 lakh.
Pritpal Singh turned to hydroponics to avoid soil-borne diseases. He runs a thriving business with thousands of leafy vegetables growing on his 2.5-acre land. He also started Farmcult to help other farmers switch to this innovative method.
John Sherry, assistant director of the Agriculture Farm Innovation Bureau in Kerala shares a step by step of how he grew tomato, cowpea, bhindi, bitter gourd, snake gourd, chillies, brinjal and more in his home in an environmentally sustainable way.
C V Varghese from Wayanad has come up with a solution to grow produce using a vertical mesh tower method, which allows maximum produce in limited spaces. The method also uses dry leaves and other organic matter.