pani puri

When the pandemic left their family in a financial crunch, siblings Debjyoti and Jyotirmoyee Saha started ‘Phuchkawala’ in Kolkata to serve over 25 varieties of stuffed phuchkas.

Delhi's best-kept secrets — its chaat corners where legacy recipes meet modern palates. This weekend, head to these nine famous street food spots.

When the pandemic left their family in a financial crunch, siblings Debjyoti and Jyotirmoyee Saha started ‘Phuchkawala’ in Kolkata to serve over 25 varieties of stuffed phuchkas.

MBA grad Meherwan Irani’s restaurant Chai Pani in Asheville, USA, is becoming the go-to for thousands of hungry Indian street food lovers from across borders.

Hyderabad’s Deccani cuisine is a beautiful amalgamation of the local Telugu, Marathwada and Muslim cultures where dishes of rice, wheat and meats are skillfully cooked with herbs, spices and natural edibles.

Discover the mouth-watering culinary wonders at Sarafa Bazaar, the heart of Indore's street food culture.