Organic food

Palak Arora, founder of Millium, is improving the future of traditional millet farming with her food brand. Combining food engineering expertise and a passion for nutrition, she is making healthy and ready-to-cook millet mixes accessible to modern consumers across India and supporting local farmers.

Kotinaga Manikanta & Naga Venkata Durga Pavani left corporate careers to empower farmers and offer healthier food through 'Sreshte'.

Kerala-based Beena Tom uses her cooking skills to make a variety of dishes from flowers and fruits available in her backyard – from coconut, arecanut, mangoes, guavas, to butterfly peas.

Deepak Sabharwal was shocked to read the 'poison' label on pesticides used on his family's farms. He shifted to organic farming and started Earthy Tales, to help more farmers make the switch.

Looking for a tradition homestay in Rajasthan? Ramesh Chandra Jangid's Apani Dhani Eco-Lodge runs on solar energy, grows organic food, harvests rain, and offers the most interesting craft classes.

Sugandhadevi, a terrace farmer from Kerala, has been growing paddy on her terrace for the last decade. She was recently awarded the ‘best woman farmer’ title in her panchayat.

Actor turned vegan chef Raveena Taurani founded Yogisattva Cafe in Mumbai to create an eco-friendly and 100% plant-based model where all the waste is put to use, alongside experimenting with a variety of organic, gluten-free and vegan recipes.

Looking for restaurants that combine culinary prowess with sustainability? Here are five environment friendly eateries in Bengaluru that you cannot miss out on.

Gujarat-based Kanabhia Karkare and his wife Kailash built a low-cost sustainable house that is self-sufficient in water, electricity, food and more

As the concept of farm-to-fork was penetrating metro cities, two CAs and one MBA grad came up with Farmse to Farmpe in Ahmedabad. Today, they are enabling healthier, organic lifestyle for their customers.