organic farming

Kavya Dhobale, a dedicated nurse overwhelmed by frontline COVID-19 duties, shifted her focus to organic farming. After experiencing the pandemic’s toll, she quit her government job to embrace vermicomposting. Her mission is to promote chemical-free farming, boost immunity and restore both human and planetary health.

Ajit Mishra transformed a denuded 20-acre plot in Malshej Ghat into Nehamrit Farms — a thriving agrotourism destination featuring over 1,500 fruit-bearing and indigenous trees. Supported by his family, the farm offers eco-friendly accommodations, organic farm-to-table dining, and interactive experiences, blending sustainability with rural charm.

Amanpreet Singh runs 'Gau Organics', a dairy farm that exports products across the world and runs on generating most of its own electricity, and more.

Surendra Awana turned 55 acres of barren land into a self-sustaining farm with organic crops, dairy, and over 300 cows, creating a model for green profitability.

From crafting eco-friendly artefacts to reviving traditional recipes, these women are blending innovation with tradition, proving that success can start from home. Read how they are transforming lives, empowering communities, and redefining entrepreneurship.

From boosting microbial activity and preventing compaction to managing pH, Maharashtra-based expert farmer Savita Sunil Dakle shares practical tips to protect soil health during winter.

After leaving her academic career, Trupti Dhakate pursued sustainable farming, turning agricultural waste into mushroom crops, helping farmers grow nutritious food while tackling pollution.

IIT graduates Sakshi Bhatia and Arpit Maheshwari left their high-paying US jobs to build a sustainable farm, Jeevantika, in rural India, embracing a simpler, eco-conscious life with a self-built mud house.

Over the past 30 years, Phuman Singh Kaurra from Punjab has been turning his family's fortunes around through carrot farming. He also has a seed bank that can cultivate up to 650 acres of land.

A class 10 dropout from Karnataka turned his family farm into a lucrative venture by cultivating exotic fruits like rambutan and dragon fruit.