organic farming

Once a Google techie, Mantaj Sidhu returned to India to start Gill Organics. Today, his organic farming model serves 145 families across Punjab with chemical-free vegetables.

K S Sheeja found solace in gardening after her son’s accident. She pursued organic farming and now runs a self-sustaining farm that is home to bees, poultry, and over 200 plants of exotic fruits and vegetables.

When her farmer father’s onions kept rotting in storage, engineer Kalyani Shinde built Godaam Sense — an IoT solution now helping farmers save up to 25% of India’s onion harvest.

Winter cropping does not have to be passive. When fields hold a mix of species, the soil undergoes a steady process of regeneration. It is time to learn how diversity in winter plants enriches nutrients, improves structure, and strengthens long-term soil health.

As temperatures fall and most crops pause, sunflower and sesame keep working for the farm. Here’s how.

At 24, Prince Shukla returned to his Bihar village with plans on hold and a decision to make. What he started next is now shaping the way thousands of farmers grow, learn, and earn.

In Goa’s Mollem, the Naik family transformed 34 acres of barren land into RasRaj Goa Farms — a thriving model of organic, chemical-free farming. You can now experience this award-winning farm firsthand by booking your stay and farm tour.

After the monsoon harvest, a small shift in what farmers plant is helping their soil recover and grow stronger for rabi. The idea is easy, affordable, and spreading fast across villages. Here’s why.

When farming felt like a gamble, Amol Mishra and Hemant Rajput stepped in. Through Beetle Regen Solutions, they are helping farmers leave behind chemical-heavy methods. By reviving soil with regenerative farming, they are bringing back dignity, trust, and hope to India’s fields.

Crop rotation improves soil fertility, reduces chemicals, and supports eco-friendly farming. See why this ancient method is still essential.