organic

Udaipur-based artist Pooja Rathore’s project 'Studio The Soil’ transforms natural materials like henna, cow dung, and corn fibre into visually stunning artworks. Her creations evoke nostalgia for the natural world while inspiring a shift towards mindful, earth-friendly creativity.

Meenakshi Mehra, a seasoned interior designer, embarked on a new culinary adventure at the age of 72. With the encouragement of her daughter, she launched MomMade, a venture that celebrates traditional Indian flavours.

Santhosh Kumar harnesses the power of microcomputers and open-source software to remotely manage his innovative hydroponic farm. His tech driven approach even bagged him the 2023 State Farm Award.

A class 10 dropout from Karnataka turned his family farm into a lucrative venture by cultivating exotic fruits like rambutan and dragon fruit.

From an annual turnover of Rs 2 lakh in the first year to now making a monthly turnover of Rs 30 lakh, the duo’s successful journey has inspired many.

Explore a unique approach to sustainable living through a Bengaluru couple’s eco-friendly home, designed with natural materials, innovative technologies, and a deep connection to nature.

India Goat Milk Farm, which began just four years ago, started after a personal health crisis when Mannat was diagnosed with jaundice. A well-meaning elder suggested that goat milk could help in her recovery, leading their father, Harbhajan Singh, to invest Rs 20,000 in a single goat.

Looking for an ecofriendly farmstay in Bengaluru? Techie Srivathsa Govindaraju has built a unique farm with over 350 types of rare plants.

Kolkata entrepreneur Aakansha Modi launched Roots & Herbs to offer over 80 products that are vegan, chemical and cruelty free, and imbibe all the knowledge of ancient Ayurveda

Surendra Pal, an agriculturist from Punjab, started cultivating cotton in 2009. Today, along with growing his own vegetables, he makes cotton clothes, quilts and mattresses that even reach England.