nolen gur

Senjuti Mahato and Abhishek Choudhury's Earth Story Farms is dedicated to preserving the art of making nolen gur. Situated in Bankura, their farm benefits from the ideal combination of cold temperatures and clear skies, which are crucial for collecting sap.

Undhiyu on the dinner thali means winter is here. Here are some time-tested dishes that feature ingredients perfect to feast on this season.

Here is the origin story of nolen gur, a kind of jaggery made from the sap of date palm tree and the star of many Bengali desserts, known for its woody, caramelly texture as well as its health benefits, especially during the winter.

Cheap knock-offs are available all year round. But to get the authentic taste of Joynagar Moa - you have to visit this town in West Bengal.

From spicy street treats to austere vegetarian delicacies, here's a list of must-try foods that define Kolkata's vibrant culinary culture. How many have you tried yet? #FoodSecrets #MustRead