In Indian agriculture industry, mushroom farming has emerged as a lucrative business. Here are stories of five agriprenuers who quit their conventional jobs to grow mushrooms.
Jithu Thomas first started growing mushrooms as a hobby. Today, it has led him to start a mushroom farm with his mother Leena that is reaping huge profits.
Ayush and Rishabh Gupta from Agra were studying abroad when the COVID-19 pandemic disrupted their lives. The duo decided to come back home and started A3R Mushroom Farms and Gupta Organic Farms, growing 40 tonnes of organic mushrooms every month.
Haryana-based Vikas Verma gave up his higher studies to establish Vedanta Mushroom Pvt. Ltd. to make healthy drinks, papad, pickle and biscuits from mushrooms.
Looking to set up a mushroom farming business? Unable to afford higher studies, Odisha's Santosh Mishra set up an award-winning mushroom farm that earns Rs 10 lakh annually.
Kerala farmer Shanoob Vazhakkad has been growing mushrooms for 24 years. He shares how to make low-cost mushroom beds at home and reap a good harvest for under Rs 100.
Scientist Dr Dayaram played an instrumental role in increasing Bihar’s mushroom cultivation, helping train lakhs in the occupation and producing thousands of tonnes over decades.