millet products

Bibi Fatima Women’s Self-Help Group from Dharwad’s Teertha village wins UNDP’s Equator Initiative Award for pioneering sustainable farming practices, millet revival initiatives, and unwavering commitment to food and nutritional security.

Palak Arora, founder of Millium, is improving the future of traditional millet farming with her food brand. Combining food engineering expertise and a passion for nutrition, she is making healthy and ready-to-cook millet mixes accessible to modern consumers across India and supporting local farmers.

Darlapudi Ravi realised how modern dietary practices lead to a variety of diseases. This realisation motivated him to build a seed bank.

College dropout Ashish Ranjan started OCB (Online Cake Bhejo) in 2017 with his friend Buddhisen Bittu. The chain of bakeries employs and empowers over 50 women farmers in Bihar who make millet cookies, muffins, brownies and more.

Pune resident Sharmila Jain Oswal established her NGO Green Energy Foundation to help farmers, revive water sources, and implement smart farming methods including growing water-efficient crops like millet. She also co-founded ‘Gud Mom’ with her son Shubham, which sells millet-based products. Here's her look at her journey as an entrepreneur.

Quitting his corporate job, K V Rama Subba Reddy took up millet farming and launched Mibbles, a venture that sells healthy millet snacks. For his work, he is regarded as Andhra’s ‘Millet Man’.

Farmers are more self-reliant and empowered, village kids are more hygienic - all thanks to one man's intervention. Learn about this chemical engineer who quit his job to bring about change in a remote village in Tamil Nadu.