Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the melt-in-your-mouth Goshtaba, this royal feast is an unforgettable experience. If you’re far from Kashmir but longing for its rich flavours, here are 10 places across India serving authentic Wazwan.
Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats. Affordable, nostalgic, and deeply rooted in tradition, these simple bites tell a delicious story.
Once a winter wonderland, Kashmir is now plagued by air pollution and infrequent snowfalls. Sheikh Yameen reminisces about his snow-filled childhood, now a fading memory. To reclaim Kashmir’s lost charm, he and his friend Zubair Ahmed Bhat launched ‘Curve Electric’, a sustainable e-bike rental service to fight pollution.
Gaurav Sabharwal from Solan, Himachal Pradesh, grows saffron indoors using aeroponics. His innovative methods offer a sustainable way to cultivate the world’s most expensive spice beyond Kashmir.
Muneeb Amin Bhat, 22, from Zungalpora, Kulgam, started by finding security breaches in friends' computers. Now, he is doing the same for 60 international organisations, including Apple and NASA.
After a decade abroad, Varun Gupta and Ite Kaul, from Nainital and Kashmir, respectively, returned home to create Himalaica, a nature retreat near Nainital inspired by Swiss chalets.
Muhammad Umar, a young potter from Kashmir, produces thousands of earthen lamps for Diwali each year. He is reviving pottery and promoting unity, showcasing how traditional art can bring people close.