From a mother’s kitchen in Mumbai to homes across India, Richa turned her mother’s recipes into a 15,000-order success — building a brand rooted in warmth, tradition, and the quiet power of women who rise and reshape their own destinies.
In Bhopal, a biochemistry graduate set up her first mushroom bags inside a spare room just to see what would happen. That small test drew her deeper into the world of cultivation, learning, and community, shaping a journey she never saw coming.
From searching for authentic Maharashtrian recipes to amassing over nine million YouTube subscribers, Madhura Bachal turned her passion for home cooking into a global community.