Indian food culture

Mango pickles mean something different in every Indian home. The mango changes, the spices change, even the memories change. Travel across India through 17 jars that show how each region turns the same fruit into a flavour of its own.

From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s native ingredients and traditional wisdom.

From Ariana Grande to ancient kings, the mango has left its mark on trade, poetry, politics, and fashion. These 10 stories go far beyond the dinner table.

From searching for authentic Maharashtrian recipes to amassing over nine million YouTube subscribers, Madhura Bachal turned her passion for home cooking into a global community.