food

From traditional Indian recipes to Indian fusion recipes, these food influencers are inspiring people to explore food and cooking through their easy to make recipes.

Engineers Shubham, Sandeep, and Aman quit their jobs and launched their art cafe 'The Kalari Factory', which aims to popularise Udhampur’s traditional kalari cheese while empowering local artists.

Devyani Patel started Fusion Flavors in 2019 from her home kitchen in Orlando to serve simple home-cooked meals to tourists from India.

Bengaluru-based sisters Ramya and Shweta Ravi launched RNR Donne Biryani as a homage to their grandmother, aiming to make the food they grew up with a household name in their city.

Santoshini Mishra, a 74-year-old from Sambalpur, Odisha, runs a catering service in Odisha that is quite popular at weddings.

Looking for restaurants that combine culinary prowess with sustainability? Here are five environment friendly eateries in Bengaluru that you cannot miss out on.

From laddoos to pithey, Indians have been using jaggery since time immemorial to sweeten their palate. It is now making a comeback, thanks to all its health benefits.

Cheap knock-offs are available all year round. But to get the authentic taste of Joynagar Moa - you have to visit this town in West Bengal.

Founded by Mumbai's Hemangi and Prashant Nakwe, Hema's Veg Rasoi has so far served over 10,000 healthy meals inspired from traditional Maharashtrian recipes.

From Rajasthan’s love for creating food paradoxes to the unusual romance of Rampur’s royal khansamas with desserts, here are five unique must-try ‘fusion’ foods of the yesteryears.