food

Surabhi Bhandari from Jodhpur didn't know how to cook until her mother-in-law showed her the ropes. Today, she runs 365 Kitchen Tales, an Instagram account filled with mouth-watering traditional Rajasthani dishes.

Punjab-based Deep Singh Cheema started The Pizza Factory, a food truck, after he lost his corporate job during the COVID-19 lockdown.

After flight attendant Yachika Chopra lost her job, she started Circa in April 2021 that is fuelled by her late mother's love for pickles.

Parveen Kumar Goyal runs the Shree Shyam Rasoi in Delhi which serves an unlimited lunch thali for just Re 1 to feed the underprivileged without compromising on their dignity.

Deepak and Shailaja Patil run Swadishta, a restaurant in Berlin, Germany, that aims to popularise homemade Indian food at affordable rates.

Shilpa was stumped when her husband Rajshekhar went missing. Watch how she turned her fortunes around with this second-hand food truck ‘Halli Mane Rottis’.

At Manju’s in Brighton, United Kingdom, one can find Gujarati specials like daal dhokli, thepla and more. The eponymous restaurant owner shares her tale of finally becoming a chef at her age.

From traditional Indian recipes to Indian fusion recipes, these food influencers are inspiring people to explore food and cooking through their easy to make recipes.

Engineers Shubham, Sandeep, and Aman quit their jobs and launched their art cafe 'The Kalari Factory', which aims to popularise Udhampur’s traditional kalari cheese while empowering local artists.

Devyani Patel started Fusion Flavors in 2019 from her home kitchen in Orlando to serve simple home-cooked meals to tourists from India.