food startups

Nahaz Basheer quit a lucrative job in Qatar to introduce high-quality yoghurt to India. Despite initial skepticism, he launched Crèmberie, achieving massive success with prestigious clients, and earning Rs 15 crore annually through his dedication to quality and innovative yogurt flavours.

Meet Kolkata’s momo king, Rinchen, who went from giving away free momos due to no orders to having the entire city line up at his shop. Once mocked for his accent, the journey of this now-celebrated culinary figure holds lessons for aspiring entrepreneurs.

Meet the entrepreneurs turning millets into modern, nutritious foods, supporting India’s small-scale farmers while championing sustainability.

‘Lakshmi's by GSB’: After losing her mother, Kerala-based Lakshmi Muralidhara was left with a heavy heart, a struggling business, and a handwritten recipe book. Through tears and laughter, she revamped the business into a multi-lakh venture that sells authentic homemade snacks and syrups.

The EPIC Opportunity represents an underserved market brimming with potential for scale. Meet five entrepreneurs from small towns and villages in India who used ingenuity and determination to build their businesses, representing millions of others. Here's how you can be part of their growth story.

There is no age to be a startup founder. Running successful businesses when most people choose to retire, these 11 senior citizen entrepreneurs prove how true this is.

The Hyderabad based startup aims to bring healthy food to people anytime, anywhere.