food startup

Founded by M S Ravindran, Nagarathna Ravindran, and Malathi Sharma, Adukale highlights the rich heritage of Karnataka's Sankethi cuisine through ready-to-eat dishes like poha, gojjavalakki etc.

Sri Harsha, along with Sharath Chandra and Nirali Parikh, co-founded ‘Hypothalamus’ to address the healthcare gap in the food industry. They provide health-focused meal delivery service for patients with cancer, diabetes, PCOS, etc.

Sisters Dea and Ojasvi Sharma, along with their mother Hema, started Chilzo, a Mumbai-based food brand that offers authentic sauces and condiments from Italy, Africa, Mexico, and China.

Here are the fascinating origin stories of 9 must try artisanal tea brands that not only champion the diversity and nuances of tea from across India, but also show us how magic brews in the most unlikely circumstances.

After working for five years as software engineers in the US, Sandeep Jogiparti and Kavitha Gopu quit their jobs to launch LadduBox, which offers healthier alternatives to traditional ladoos.

Engineer Murali Gundanna quit his job to start Food Box, which sells affordable home cooked meals across Mysuru using his grandmother’s recipes. In this video, he shares his learnings and tips to start a business.

Shrey Arora and Urvashi Srivastava share how they created a healthy snacks business with their grandmother’s recipes with Trick or Treat, and what it takes to run a successful venture.

Chakkakkoottam is a WhatsApp group with over 500 members in each district of Kerala. Here's how this group launched its own brand value-added jackfruit products.

The inspiring story of Mumbai’s Geeta Patil, whose food startup ‘Patil Kaki’ is being appreciated and applauded by the likes of Anand Mahindra.

Milind and Kirty Datar, from Maharashtra, worked in the IT sector for 13 years before taking the startup plunge. They decided to sell sugarcane juice across Pune and Mumbai