food startup

Prabu, Shashidhar, Arun, and Bhargav left their comfortable careers to introduce a healthy, vegan ice cream alternative made using millets.

Divya Rao, an IIM alum, has created a landmark in Bengaluru with The Rameshwaram Cafe. It has achieved crores in revenue. Discover Divya's journey here.

Along with his mother Meena, CA Sahil Jain launched ‘Mighty Millets’ to sell a wide range of snacking options. Catering to over 50 hotels such as Taj Group and JW Marriott, the duo clocks an annual revenue of Rs 50 lakhs. They share their remarkable journey of building a food brand from scratch.

Reshma Suresh founded 'Tocco' to empower home chefs, helping them showcase their talents through homemade regional delicacies infused with nostalgia and local flavours. Prepared in small batches, these dishes also offer busy people easy access to healthy, wholesome meals.

Sandeep Pandey’s dreams of opening a restaurant were shattered by the 2013 Uttarakhand floods. Later, with his childhood friends Sourabh Pant and Yogendra Singh, he founded HimFla.

Usha Shrotiya launched 'Mama Nourish', a food startup that is striving to save legacy laddoo recipes by giving them a modern twist. She has buyers in over 150 corporate establishments like Google, Netflix, and IKEA, among others.

Margaret Pak and Vinod Kalathil started ‘Thattu’ restaurant in Chicago, which has now become the Keralan comfort food destination for the city's people.

Hariom Nautiyal quit his corporate career and went back to his village in Dehradun. Starting from scratch, he set up ‘Dhanya Dhenu’ to sell dairy products, pickles, candies, and ice cream. Here's how he established a multi-crore empire in a village.

Authentic Kashmiri Wazwan is now available in Bengaluru, thanks to Srinagar's Azmat Ali Mir who launched 'Sarposh' to bring the true taste of Kashmir's cuisine to South India.

Meet five software engineers who traded lucrative tech careers to pursue their culinary passions and lead fulfilling lives. Their thriving food startups are a testament to their drive and dedication.