food startup

During the lockdown, 79-year-old Kokila Parekh started a chai masala business from Mumbai home to keep herself active.

Wrapped and steamed in Vistharaku leaves, these yummy and healthy idlis are made from the 700 kilos of millet that Chittem Sudheer purchases directly from tribal farmers every month!

Lucknow's Online Kaka wants to cut down the time customers have to wait for their food.

Raghuveer used to deliver packages for Amazon, and now has his own start-up, proving that hard work does pay off.

Meet the 22-year-old who is popularising traditional, ethnic Assamese food through his food startup, while also creating jobs for rural youth in Assam.