Farming

Once struggling to make ends meet, Rashmi Durvey from Senguda village in Madhya Pradesh is now empowering thousands of farmers through PRADAN. With sustainable farming and self-help groups, she is proving how women can drive lasting change in rural India.

As the monsoon fades, farmers across India prepare their fields for wheat — the crop that feeds millions. From soil preparation to harvest, here’s how every step in this timeless rabi tradition unfolds across rural India.

From slash-and-burn slopes to a thriving green sanctuary, Dharana at Shillim shows how one family’s decades-long eco-restoration is blending science, tradition, and community for a sustainable future.

After serving in the Indian Army, Colonel Divya Thakur returned to his family orchards in Manali with a new mission — to heal the soil. Using natural farming and army precision, he revived tired land into a flourishing organic apple haven, harvesting 11 tonnes in July 2025.

Unlock the potential of autumn farming with easy-to-follow methods for growing nutrient-rich vegetables. Perfect for small-scale growers aiming to boost income, this guide covers essential crops and practical steps to cultivate high-demand produce.

Get the most out of your kharif season with easy-to-follow harvesting advice. From timing and tools to drying, storage, and transport, this guide helps you protect your crops, cut waste, and maintain quality after the monsoon ends.

October’s changing weather can be tough on farms. These seven practical water-saving tips help farmers protect crops, save costs, and make every drop count.

Multi-layer farming transforms small farms into thriving ecosystems by using every inch of land. With year-round harvests, higher incomes, and resilience to climate change, it can be the future of sustainable agriculture in India.

Indian farmers face the dual challenge of feeding 1.5 billion people by 2030 and conserving 80% of freshwater resources. Precision farming offers a tech-driven solution that boosts yields, cuts waste, and supports long-term sustainability on small farms averaging just 1.08 hectares.

Meet 8 farmers reviving India’s native seeds — preserving 3,000+ heirloom vegetables, fruits, and grains for future generations.