Farming

Sushant Uniyal and his brother built Uttarakhand’s largest oyster mushroom unit, producing 100 kg daily and creating jobs for the local community.

Learn how Dehradun sisters transformed their organic farm into a profitable success with Amla trees. Explore their expert tips on sustainable farming and growing Amla trees for better yields!

Across Alwar, Bengaluru, and Nashik, three women are building lives shaped by work and financial freedom. Kalpana, Chaithra, and Alka’s paths are different, but each reflects what happens when women earn independently — gaining stability, respect, and the confidence to imagine more for themselves and their families.

What happens when sustainable farming and mindful living come together? The result is GreenAcres, which lets you plan vacations that reconnect you with the land through food, conservation, and simple, intentional living.

Agrograde turned personal farming experience into AI-powered machines that bring efficiency, precision, and fairness to post-harvest processes, reducing losses and empowering thousands of farmers across India with technology designed for their needs.

Budget 2026 introduces Bharat Vistar, a multilingual AI platform that aims to share ICAR-backed farming guidance with farmers across India, making advice easier to understand and act on at the field level.

From a village in Uttar Pradesh to the world’s most prized rice fields, Padma Shri awardee Dr Ashok Kumar Singh’s science has reshaped livelihoods, exports, and the future of Indian agriculture.

The Union Budget 2026–27 focused on boosting farmer incomes by promoting high-value agriculture and fisheries. It supported crops like coconut, cashew, cocoa, and nuts, and enhanced fisheries value chains via reservoirs, startups, and producer groups, driving diversified rural growth.

Union Budget 2026 introduces Bharat Vistar, an AI platform for farmers, boosts high-value crops, inland waterways, and allocates Rs 20,000 crore for clean energy transition.

Winter farming can deliver strong returns when the right crops are chosen. Cooler temperatures, reduced pest pressure, and steady market demand make certain vegetables and spices especially profitable during this season.