Farming

Retired Colonel Divya Thakur revived his family orchard with organic practices, producing healthy apples while promoting sustainable farming in Himachal.

Potatoes thrive in winter when timing, soil care, and everyday decisions come together. This guide walks through the full crop cycle with practical insights that help farmers plan better, grow stronger crops, and make smarter harvest choices.

Small changes in farming practices can have a big impact on rice fields. By focusing on efficient use of resources and thoughtful crop management, farmers are seeing healthier plants, stronger growth, and the potential for more productive harvests season after season.

Uniform flowering, adaptive farming, and a global appetite are turning a once-risky crop into Marathwada’s biggest horticultural success.

Before winter crops take root, every decision matters. From water use to soil care, these practical rabi farming choices show how farmers can protect their land while planning for a healthy harvest.

K S Sheeja found solace in gardening after her son’s accident. She pursued organic farming and now runs a self-sustaining farm that is home to bees, poultry, and over 200 plants of exotic fruits and vegetables.

For years, every farming season began with worry for Priyanka Kumari. Then the Jharkhand farmer learnt to plan her crops, protect them from the weather, and take control of her income. Her journey shows how farming can finally feel secure.

Sachin Karekar, a Maharashtra farmer, developed SK-4 turmeric through years of experimentation. Today, it’s grown by 500+ farmers across 13 states, offering higher yields and better curcumin content.

An Odisha homemaker grows saffron indoors using hydroponics and aeroponics, showing how modern farming can survive beyond traditional fields and climates.

From small farms and forgotten hillsides to solar dryers and 100-sq-ft grow rooms, Indians across the country reshaped agriculture in 2025. These 10 stories capture the ideas, care and courage that made farming more profitable and human-centred.