As the monsoon fades, farmers across India prepare their fields for wheat — the crop that feeds millions. From soil preparation to harvest, here’s how every step in this timeless rabi tradition unfolds across rural India.
Drip irrigation delivers water directly to plant roots, reducing wastage and improving crop health. This step-by-step guide helps farmers design, install, and maintain an efficient system for sustainable farming.
Indian farmers face the dual challenge of feeding 1.5 billion people by 2030 and conserving 80% of freshwater resources. Precision farming offers a tech-driven solution that boosts yields, cuts waste, and supports long-term sustainability on small farms averaging just 1.08 hectares.
Beekeeping offers a sustainable, profitable alternative for farmers and urbanites alike. With just a one-time investment, it enriches biodiversity and supports food security. Anyone over 15 can start with minimal space and time.
Post-monsoon soil often holds too much water, risking plant health. Learn how to optimise soil moisture with simple strategies like improving drainage, applying mulch, and planting cover crops. Keep your soil balanced and ready for a flourishing garden or farm in the months ahead.
Discover how Udupi-based Joseph Lobo accidentally grew the rare and expensive Miyazaki mango on his terrace. Learn how to grow this luxury fruit at home.
Aditi Mali started Mali Greens to increase awareness about microgreens and their nutritional benefits. With over 900 consumers in Ahmedabad, Gujarat, she has been growing and selling 50 kg of microgreens every month.
Haryana-based Vikas Verma gave up his higher studies to establish Vedanta Mushroom Pvt. Ltd. to make healthy drinks, papad, pickle and biscuits from mushrooms.