farming tips

Winter cropping does not have to be passive. When fields hold a mix of species, the soil undergoes a steady process of regeneration. It is time to learn how diversity in winter plants enriches nutrients, improves structure, and strengthens long-term soil health.

Beekeeping offers a sustainable, profitable alternative for farmers and urbanites alike. With just a one-time investment, it enriches biodiversity and supports food security. Anyone over 15 can start with minimal space and time.

Learn how to grow barley and oats as winter crops with effective soil preparation, cultivation methods, and disease management. Understand harvesting strategies and market potential to boost yields, enhance soil health, and increase farm profitability.

As temperatures fall and most crops pause, sunflower and sesame keep working for the farm. Here’s how.

Learn how to grow fresh, pesticide-free vegetables and herbs at home with our hydroponic vertical farming guide. Turn terraces, balconies, or small indoor spaces into high-yield, sustainable gardens for year-round healthy harvests.

Master the art of growing mustard for profit with this detailed rabi season guide. Here are tips on variety selection, soil management, watering, fertilisation, and harvesting techniques to achieve a healthy crop and maximum market returns.

After the monsoon harvest, a small shift in what farmers plant is helping their soil recover and grow stronger for rabi. The idea is easy, affordable, and spreading fast across villages. Here’s why.

Post-monsoon soil often holds too much water, risking plant health. Learn how to optimise soil moisture with simple strategies like improving drainage, applying mulch, and planting cover crops. Keep your soil balanced and ready for a flourishing garden or farm in the months ahead.

Strengthen your November harvest with crops that combat fluctuating weather. Gain insight into climate-resilient varieties, water-efficient practices, and sustainable farming methods that support consistent yields and soil vitality.

As the monsoon fades, farmers across India prepare their fields for wheat — the crop that feeds millions. From soil preparation to harvest, here’s how every step in this timeless rabi tradition unfolds across rural India.