Learn how to grow fresh, pesticide-free vegetables and herbs at home with our hydroponic vertical farming guide. Turn terraces, balconies, or small indoor spaces into high-yield, sustainable gardens for year-round healthy harvests.
Master the art of growing mustard for profit with this detailed rabi season guide. Here are tips on variety selection, soil management, watering, fertilisation, and harvesting techniques to achieve a healthy crop and maximum market returns.
After the monsoon harvest, a small shift in what farmers plant is helping their soil recover and grow stronger for rabi. The idea is easy, affordable, and spreading fast across villages. Here’s why.
Post-monsoon soil often holds too much water, risking plant health. Learn how to optimise soil moisture with simple strategies like improving drainage, applying mulch, and planting cover crops. Keep your soil balanced and ready for a flourishing garden or farm in the months ahead.
Strengthen your November harvest with crops that combat fluctuating weather. Gain insight into climate-resilient varieties, water-efficient practices, and sustainable farming methods that support consistent yields and soil vitality.
As the monsoon fades, farmers across India prepare their fields for wheat — the crop that feeds millions. From soil preparation to harvest, here’s how every step in this timeless rabi tradition unfolds across rural India.
Drip irrigation delivers water directly to plant roots, reducing wastage and improving crop health. This step-by-step guide helps farmers design, install, and maintain an efficient system for sustainable farming.
Indian farmers face the dual challenge of feeding 1.5 billion people by 2030 and conserving 80% of freshwater resources. Precision farming offers a tech-driven solution that boosts yields, cuts waste, and supports long-term sustainability on small farms averaging just 1.08 hectares.
Beekeeping offers a sustainable, profitable alternative for farmers and urbanites alike. With just a one-time investment, it enriches biodiversity and supports food security. Anyone over 15 can start with minimal space and time.
Discover how Udupi-based Joseph Lobo accidentally grew the rare and expensive Miyazaki mango on his terrace. Learn how to grow this luxury fruit at home.