farming 101

Meet five farmers who turned surplus harvests into profitable ventures. From turmeric powder to jackfruit burgers and jamun products, they show how simple processing reduces waste and creates income.

Turn your kitchen counter into a mini farm! With just seeds, soil, and sunlight, you can grow fresh, nutrient-rich microgreens at home in 10 days, bringing health, flavour, and freshness straight into your everyday Indian meals.

Here are expert tips to grow mango, guava, and citrus fruit trees at home, even in small spaces. Learn about grafted saplings, soil mixtures, pruning, pest control, and organic fertilisers to enjoy fresh, chemical-free fruits right from your terrace garden.

Dragon fruit farming is booming across India. From soil-less techniques to making your own fertiliser, these farmers share tips that helped them earn up to Rs 2 crore annually. Here's how you can start your journey.

Want better returns from your farm? Solar dryers offer a smart way to preserve crops, reduce spoilage, and increase rural incomes. Here’s how to get started.

What if your home-grown vegetables could thrive without soil—and your fish could help feed them? With aquaponics, a beautiful balance of fish and plants comes to life. Using 80% less water and space, this soil-free method offers a sustainable way to grow food and even earn a second income. Here’s how you can start your own tiny ecosystem at home.

Explore five groundbreaking agri-tech innovations that are cutting input costs, optimising resource use, and boosting productivity — empowering farmers to build resilient, sustainable futures in the face of climate challenges.

Adopting horticulture can offer farmers sustainable advantages, with these crops generally yielding higher profits and longer-term returns than traditional farming. Five farmers who made the switch to horticulture demonstrate how it leads to increased income.

While drumstick farming is often unprofitable, cultivating moringa leaves is lucrative, thanks to global demand. Farmers like Sarla Mann and Dr Kandasami Saravanan emphasise choosing the right variety, using organic methods, and leveraging value-added products to achieve international market success.