ancient grains India

Vaishali Patil’s love for her mother sparked a revival of this wheat variety in Jalgaon, transforming two acres into a 1,500-acre farming movement.

Gautam Raikar’s Bengaluru-based Liki Foods is reinventing dessert with dairy-free ice creams made from millets. Loved by both health-conscious families and dessert lovers, these creamy treats bring together taste, nostalgia, and nutrition. By reviving India’s ancient grain, Gautam is building a purposeful brand now earning Rs 2 lakh monthly.